A Traditional Cooling Drink with the Goodness of Nannari
Enjoy the authentic taste of Anmol Nannari Syrup – Mishri, a refreshing beverage made from Nannari (Indian Sarsaparilla) roots, naturally sweetened with rock sugar (mishri). Known for its rich herbal flavor and cooling properties in traditional Indian cuisine, this syrup is perfect for preparing delicious summer drinks. Simply mix it with chilled water or soda to enjoy a refreshing beverage anytime.
Key Benefits
- Refreshing & Cooling – A traditional summer drink to help you stay refreshed.
- Supports Hydration – Enjoy a cool and flavorful beverage throughout the day.
- Traditionally Valued – Nannari root has long been used in traditional beverages for its refreshing qualities.
- Naturally Sweetened – Prepared with rock sugar (mishri) for a balanced taste.
- Perfect Summer Refreshment – Great for family gatherings and everyday enjoyment
Ingredients
- Nannari (Indian Sarsaparilla) Roots
- Mishri (Rock Sugar)
- Water
How to Use
- Add 20–30 ml (or as per taste) of Nannari Syrup to a glass of chilled water or soda.
- Stir well.
- Add ice cubes if desired.
- Serve chilled and enjoy.
Special Features
- Made with Nannari (Indian Sarsaparilla) Roots
- Sweetened with Rock Sugar (Mishri)
- No Artificial Colours
- No Preservatives
- Traditional Herbal Refreshment
- Easy to Prepare
- Available in 500 ml and 1 Litre bottles
Banu –
Bought nannari, rose and lemon syrups. All are very good. Highly recommended as it has no preservatives added. Best drink for kids.